Mixer and buffet with cash bar Friday evening, 20 May 2022. Riverwalk Tossed Salad with Fresh Mixed Garden Greens, Teardrop Tomatoes, Sliced Cucumbers, Shredded Carrots, Croutons and Chef’s Avocado Dressing
Chef Carved Slow Roasted Prime Rib Au Jus with Creamy Horseradish Sauce
Chicken Roulade Florentine with Rosemary White Wine Cream Reduction
Garlic Whipped Potatoes Fire Grilled Marinated Vegetables Freshly Baked Dinner Rolls with Whipped Butter Chef Selected Dessert
Select number attending and Add to order.